Allpress Espresso is proud to announce and welcome a new space, opened in the heart of Brisbane. Not just a cafe, the new Allpress Espresso Brisbane location will serve as a training space, a technical workshop to service and work on La Marzocco machinery, a production space for picking and packing coffee – and most importantly, a shared hub for the local community.
The new space hopes to welcome in the community and bring it closer together, reigning true to Allpress’ core values of good coffee, good company and the connection that those two concepts create.
Open Monday to Friday for coffee, breakfast and lunch, the cafe will not only operate as a social hub, but also as a space to hold events in collaboration with partners and for coffee knowledge sessions.
Allpress Espresso Australian General Manager, Greg Glubb is thrilled to be announcing a new Brisbane location:
“After 17 years roasting coffee in Australia, Allpress is still looking for new opportunities and the right ways to continue to grow. Having a presence in Queensland is a key component of our plan and we have found the perfect location in East Brisbane to establish our long-term home in this thriving coffee market.
Our dedicated spaces connect us with the communities we are already a part of, allowing us to better support and serve our café partners. While the espresso bar talks directly to coffee drinkers and home brewers, as well as showcasing the Allpress experience to prospective wholesale customers.”
Boasting a simple menu, designed to complement the signature Carmelo blend coffee, Allpress Espresso Brisbane will showcase favourites from around the world, including; Cornetto with spiced apple or creme patisserie, brioche and lemon curd, buckwheat granola with a yoghurt and berry compote and the extremely popular mixed plate of – toast, provolone or goats curd, boiled egg,tomato, avocado and choice of smoked salmon or prosciutto – delicious!
The new space features ample glass fixtures, natural textures and colours, as well as original Oregon Trusses through the ceiling, exposed brickwork and locally sourced timber floors (QLD Black Butt) – all of this and an old mailbox that comes through the wall. Coffee drinkers can expect to feel at home right away.
About the Brand:
From humble beginnings as a coffee cart run by Michael Allpress in Auckland in the late 80’s and Allpress Espresso now proudly roast and supply coffee in New Zealand, Australia, Japan, the UK and Singapore.
Their key point of difference and approach to coffee is the way they roast – fluidised hot air roasting. Hot Air Roasting has always been how we’ve roasted, allowing us a consistent and sweeter roast with more control over the flavour of our coffee.
Beyond coffee, community is at the heart of everything they do, from the events they support, to the artists they collaborate with, and the brands they partner with – it’s all about bringing people together over a cup of coffee.
How to Find Them: